Clean, moderate ester producer. Fine choice for a wide range of styles.
Set phasers to yum and prepare to accelerate your brewing to warp speed. Voyager’s high flocculation characteristics and wide temperature range make it a highly versatile strain. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe. This strain is not a part of our core availability line up, please call or email for lead time and specifics.
Optimum Fermentation Temp: 64-74°F
Alcohol Tolerance: 10% ABV