Imperial Yeast - Tartan Ale - A31

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Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

Optimum Fermentation Temp: 65-70°F
Flocculation: Medium
Attenuation: 70-75%
Alcohol Tolerance: 10% ABV