Imperial Yeast - Monastic Belgian - B63

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Excellent Abbey strain, good choice for all your high gravity Belgian fermentations.

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time.

Optimum Fermentation Temp: 68-78°F
Flocculation: Low-Medium
Attenuation: 74-78%
Alcohol Tolerance: 12% ABV